Welcome to our stylish à la carte restaurant and café on the Seiser Alm. Enjoy memorable culinary moments in a relaxed atmosphere and discover specialties prepared with passion by our kitchen team.
On our sunny panoramic terrace, located directly beside the ski slopes, breathtaking views of the Dolomites await. In the afternoon, homemade cakes and pastries, accompanied by premium coffee specialties and a fine selection of teas, invite you to relax and indulge.
Discover Floralpina Café & Restaurant, a place where alpine hospitality, culinary refinement and the unique beauty of the Seiser Alm come together.
Andreas Schwienbacher is regarded as one of South Tyrol's most renowned chefs. Throughout his career, he has gained extensive experience in prestigious establishments across South Tyrol, Switzerland, Australia and Austria, including Hotel La Maiena and the Deluxe Hotel & Spa Resort Alpenpalace.
In 2015, he was recognised as the youngest head chef in South Tyrol's five star hotel industry. In 2016, he won the renowned culinary competition "The Mountain Chef Unplugged" held on the Schwemmalm in the Ulten Valley. Two years later, Gault Millau honoured him as the youngest South Tyrolean chef to be awarded three toques. With the opening of the gourmet restaurant La Fleur, he further strengthened his reputation and established himself as one of the leading figures in South Tyrol's fine dining scene.
Today, Andreas Schwienbacher combines South Tyrol's alpine culinary heritage with Mediterranean influences and international inspiration. At the heart of his cuisine are premium regional ingredients, outstanding craftsmanship and a passion for transforming simple products into memorable gastronomic experiences.
