South Tyrol is a symbiosis of alpine and Mediterranean... these two passions live in our souls: we love the Dolomites, the needle forests and the fresh mountain air. However, we also have a passion for Mediterranean and southern cultures. In our food you find exactly this two symbiosis.

At the Sporthotel Floralpina you will receive selected products, which are harvested from our vegetable and herb garden on the Alpe di Siusi, as well as products produced by local farmers, butchers and bakers. But you also get products from Lake Garda, where Mr. Kofler grows and sorts vegetables, fruit, olive oil and wine on his farm Monte in Lazise.

The self-made products can be recognized by our logo on the breakfast and dinner buffet, in our à la carte menu and in the cake counter of the cafe.
Day guests can taste these special products during their brunch (new from summer season 2018), as for lunch in our restaurant.